What an amazing meal.
The Frugal Snob Family has outdone itself this year with a memorable event showing once again that
demanding the best at the best price,
paying attention to every detail,
using the best ingredients thanks to the experts at Whole Foods Market , D’Artagnan Foods, and Callebaut Chocolate
respecting the experts like Robert Parker at The Wine Libray and being thankful for master chefs including Julia Child, Thomas Keller, and even taking a few tips from America’s Test Kitchens – pays off.
Here are pictures of the dishes as we served them –
Contact us for the recipes. We are happy to share.
The next three days are the real payoff for cooking and eating a home –
Oh…the leftovers !
The Frugal Snob and Family
P.S – wore the most amazing cashmere sweater – a gift from the people at Cashmere Farms – reserve one yourself for Christmas – you won’t find these sweaters in any department store – Click here to visit the website
Lobster Bisque with Flaky Biscuit
Blinis with Smoked Salmon and Caviar
Lobster and Red Beet Essence
Terrine of Turkey with Three Dressings and Roasted Brussel Sprouts
Crispy Duck w Boiled Apple Demiglaze